9 x Milk/White Flapjacks

ingredients:  Oats, Brown sugar, Butter, Inverted glucose syrup, Plain flour, salt  Vanilla extract, 38.8% Sugar, 28.9% Cocoa butter, 19.9% Whole MILK powder, 8.0% Cocoa mass,4.0% Whey powder (MILK), 1.0% Emulsifier (E322 (SOYA)), 1.0% Vanilla extract, 54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole MILK powder, < 1.0% Emulsifier(E322 (SOYA)), < 1.0% Vanilla extract. Potassium Sorbate. Flavouring. Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Emulsifier (SOYA Lecithin) Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax). Flavouring. Raspberry, cocoa powder, coconut flakes, White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Cocoa Powder, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Butter Oil (from Milk), Vegetable Glycerine E422. Original caramelised biscuits (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate),soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate),soya flour, salt, cinnamon. glucose syrup 66.0%; sweetened condensed skimmed milk (skimmed milk, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier:mono- and diglycerides of fatty acids <1%; salt <1%; natural flavourings <1%. Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Glucose Syrup,

Not suitable for EGG and GLUTEN allergy sufferers. This product is made in an area with NUTS. Consume within 2 weeks